{"id":2113,"date":"2025-05-19T06:56:54","date_gmt":"2025-05-19T06:56:54","guid":{"rendered":"https:\/\/www.pharmacopoeiatest.com\/?p=2113"},"modified":"2025-05-19T06:56:55","modified_gmt":"2025-05-19T06:56:55","slug":"iso-719","status":"publish","type":"post","link":"https:\/\/www.pharmacopoeiatest.com\/id\/iso-719\/","title":{"rendered":"Uji ketahanan hidrolitik ISO 719"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2113\" class=\"elementor elementor-2113\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4988115 e-con-full e-flex e-con e-parent\" data-id=\"4988115\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c93f403 elementor-widget elementor-widget-heading\" data-id=\"c93f403\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Uji Ketahanan Hidrolitik Kaca<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e3a357 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"3e3a357\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a33850a elementor-widget elementor-widget-heading\" data-id=\"a33850a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ISO 719<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b4b8445 e-flex e-con-boxed e-con e-parent\" data-id=\"b4b8445\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f9b946 elementor-widget elementor-widget-heading\" data-id=\"3f9b946\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Uji Ketahanan Hidrolitik &amp; Persiapan Sampel ISO 719 untuk Kaca<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2621e7 elementor-widget elementor-widget-text-editor\" data-id=\"b2621e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Dalam dunia kontrol kualitas kaca, proses <strong data-start=\"480\" data-end=\"510\">uji ketahanan hidrolitik<\/strong> didefinisikan oleh <strong data-start=\"522\" data-end=\"533\">ISO 719<\/strong> memainkan peran penting. Ini <strong data-start=\"562\" data-end=\"591\">uji hidrolitik untuk kaca<\/strong> mengevaluasi seberapa banyak alkali yang larut dari butiran kaca ketika direbus dalam air murni pada suhu 98 \u00b0C. Untuk mencapai hasil yang dapat diandalkan dan dapat direproduksi, diperlukan <strong data-start=\"737\" data-end=\"767\">Persiapan sampel ISO 719<\/strong> dan kepatuhan terhadap detail metode memastikan klasifikasi ketahanan kaca Anda dapat bertahan dalam pengawasan. Di bawah ini, Anda akan menemukan semua yang Anda butuhkan untuk memandu <strong data-start=\"928\" data-end=\"983\">persiapan sampel uji ketahanan hidrolitik kaca<\/strong> dan kampanye pengujian.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59f5e18 elementor-widget elementor-widget-heading\" data-id=\"59f5e18\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cakupan &amp; Klasifikasi<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85a80ac elementor-widget elementor-widget-text-editor\" data-id=\"85a80ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"\" data-start=\"1036\" data-end=\"1438\">ISO 719 menetapkan metode untuk menentukan ketahanan hidrolitik soda-kapur dan gelas yang kurang tahan. Dengan mengekstraksi massa yang diketahui dari butiran kaca berukuran 300-500 \u00b5m dalam air bebas karbon dioksida selama 60 menit pada suhu 98 \u00b0 C, pengujian ini mengukur <strong data-start=\"1281\" data-end=\"1299\">volume asam<\/strong> yang diperlukan untuk mentitrasi alkali yang dilepaskan. Anda dapat menyatakan hasil sebagai ekuivalen natrium-oksida, kemudian mengklasifikasikan kaca menurut batas ISO 719.<\/p><ul><li data-start=\"1441\" data-end=\"1577\"><strong data-start=\"1441\" data-end=\"1466\">Tingkat klasifikasi<\/strong> berkisar dari resistensi yang sangat rendah (HGA 1) hingga resistensi sedang (HGA 3), sehingga memungkinkan pemilihan material yang tepat.<\/li><li data-start=\"1580\" data-end=\"1670\">Ingat: Klasifikasi ISO 719 berbeda dari ISO 720. Selalu sebutkan standar mana yang berlaku.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-929f6d2 elementor-widget elementor-widget-heading\" data-id=\"929f6d2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Prinsip &amp; Prosedur Pengujian<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a0ef16 elementor-widget elementor-widget-text-editor\" data-id=\"9a0ef16\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li data-start=\"1708\" data-end=\"1730\"><strong data-start=\"1708\" data-end=\"1728\">Timbang &amp; Transfer<\/strong><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"1736\" data-end=\"1829\">Timbang secara akurat 2,00 g butiran kaca kering yang telah diayak ke dalam masing-masing dari tiga labu ukur.<\/li><li data-start=\"1835\" data-end=\"1923\">Siapkan dua labu tambahan: satu sebagai referensi kosong, satu lagi sebagai pengatur suhu.<\/li><\/ul><\/li><\/ul><ol><li class=\"\" data-start=\"1925\" data-end=\"2221\"><p class=\"\" data-start=\"1928\" data-end=\"1944\"><strong data-start=\"1928\" data-end=\"1942\">Ekstraksi<\/strong><\/p><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"1950\" data-end=\"2038\">Isi labu sesuai tanda dengan <strong data-start=\"1979\" data-end=\"1996\">air kelas 2<\/strong> (konduktivitas \u2264 1 \u00b5S\/cm, pH 5,5 \u00b1 0,1).<\/li><li data-start=\"2044\" data-end=\"2123\">Panaskan dalam bak mandi mendidih hingga mencapai 98\u00b0C dalam waktu 60 menit, tahan selama 60 menit.<\/li><li data-start=\"2129\" data-end=\"2221\">Dinginkan dengan cepat di bawah air mengalir untuk menghindari guncangan termal, kemudian kembalikan volume ke tanda.<\/li><\/ul><\/li><\/ul><ol><li data-start=\"2226\" data-end=\"2241\"><strong data-start=\"2226\" data-end=\"2239\">Titrasi<\/strong><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"2247\" data-end=\"2338\">Pipet 25 mL supernatan ke dalam labu berbentuk kerucut, tambahkan dua tetes indikator metil merah.<\/li><li data-start=\"2344\" data-end=\"2428\">Titrasi dengan 0,01 mol\/L HCl hingga titik akhir metil merah (oranye-merah) muncul.<\/li><li data-start=\"2434\" data-end=\"2514\">Hitung volume asam yang dikonsumsi untuk mengklasifikasikan menurut kriteria ISO 719.<\/li><\/ul><\/li><\/ul><blockquote data-start=\"2516\" data-end=\"2614\"><p class=\"\" data-start=\"2518\" data-end=\"2614\"><strong data-start=\"2518\" data-end=\"2530\">Kiat Pro:<\/strong> Lakukan semua titrasi dalam waktu 1 jam setelah pendinginan untuk meminimalkan reabsorpsi karbonat.<\/p><\/blockquote>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c19164 elementor-widget elementor-widget-heading\" data-id=\"2c19164\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Peralatan &amp; Reagen Penting<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da0805c elementor-widget elementor-widget-text-editor\" data-id=\"da0805c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li data-start=\"2655\" data-end=\"2779\"><strong data-start=\"2655\" data-end=\"2669\">Uji air<\/strong>: Siapkan air bebas karbon dioksida kelas 2 dengan beberapa kali penyulingan; pastikan pH 5,5 \u00b1 0,1 dengan metil merah.<\/li><li data-start=\"2782\" data-end=\"2903\"><strong data-start=\"2782\" data-end=\"2803\">Labu &amp; Buret<\/strong>: Gunakan labu ukur dan buret Kelas A yang terbuat dari kaca HGA 1 untuk menghindari pencucian dari peralatan.<\/li><li data-start=\"2906\" data-end=\"3018\"><strong data-start=\"2906\" data-end=\"2928\">Pengayakan &amp; Penggilingan<\/strong>: Gunakan saringan 300 \u00b5m dan 500 \u00b5m untuk ukuran biji-bijian - gunakan ball mill atau lesung dan alu.<\/li><li data-start=\"3021\" data-end=\"3134\"><strong data-start=\"3021\" data-end=\"3051\">Bak Mandi Pemanas &amp; Termometer<\/strong>: Mempertahankan kontrol 98 \u00b0 C \u00b1 0,2 \u00b0 C yang tepat untuk memastikan serangan hidrolitik yang konsisten.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3771dc elementor-widget elementor-widget-heading\" data-id=\"b3771dc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tips untuk Pengujian ISO 719 yang Akurat<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dec1822 elementor-widget elementor-widget-text-editor\" data-id=\"dec1822\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li data-start=\"3178\" data-end=\"3282\"><strong data-start=\"3178\" data-end=\"3188\">Pengeringan<\/strong>: Keringkan biji-bijian pada suhu 140\u00b0C selama 20 menit, kemudian dinginkan dalam pengering untuk mencegah penyerapan air.<\/li><li data-start=\"3285\" data-end=\"3404\"><strong data-start=\"3285\" data-end=\"3308\">Kontaminasi Silang<\/strong>: Perlakukan terlebih dahulu labu dan buret dengan pencucian asam dan pemanasan untuk menghilangkan tanda-tanda sisa alkali.<\/li><li data-start=\"3407\" data-end=\"3519\"><strong data-start=\"3407\" data-end=\"3424\">Pengulangan<\/strong>: Jalankan semua sampel dalam rangkap tiga dan sertakan referensi kosong untuk mendeteksi kesalahan sistematis.<\/li><li data-start=\"3522\" data-end=\"3648\"><strong data-start=\"3522\" data-end=\"3539\">Dokumentasi<\/strong>: Catat nomor batch, densitas butiran (target 2,4 g\/cm\u00b3 \u00b1 0,2), dan volume titrasi yang tepat untuk penelusuran.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5352a elementor-widget elementor-widget-heading\" data-id=\"5d5352a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rekomendasi Peralatan<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-21b1822 e-con-full e-flex e-con e-child\" data-id=\"21b1822\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da6a3f7 elementor-widget elementor-widget-text-editor\" data-id=\"da6a3f7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"\" data-start=\"3681\" data-end=\"3867\">Untuk kelancaran dan <strong data-start=\"3698\" data-end=\"3738\">persiapan sampel ISO 719 otomatis<\/strong> dan penanganan sampel, kami merekomendasikan metode <strong data-start=\"3777\" data-end=\"3829\">Penguji Ketahanan Hidrolitik Butir Kaca GHR-01A<\/strong> dari Cell Instruments. Sistem ini:<\/p><ul><li data-start=\"3870\" data-end=\"3952\"><strong data-start=\"3870\" data-end=\"3892\">Mengotomatiskan penghancuran<\/strong> dan pengayakan getaran untuk menghasilkan butiran 300-500 \u00b5m yang seragam.<\/li><li data-start=\"3955\" data-end=\"4038\">Dilengkapi dengan antarmuka HMI untuk pengoperasian satu sentuhan pada siklus penggilingan dan pengayakan.<\/li><li data-start=\"4041\" data-end=\"4113\">Meningkatkan keamanan melalui ruang sampel tertutup dan pengumpulan limbah.<\/li><li data-start=\"4116\" data-end=\"4212\"><strong data-start=\"4116\" data-end=\"4136\">Meningkatkan presisi<\/strong> dengan meminimalkan kesalahan penanganan manual dan memastikan ukuran sampel yang dapat diulang.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70ee2ca elementor-widget elementor-widget-image\" data-id=\"70ee2ca\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pharmacopoeiatest.com\/id\/understanding-hydrolytic-resistance-in-glass-containers\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler.jpg\" class=\"attachment-full size-full wp-image-1614\" alt=\"ISO 719 Pengukur Ketahanan Hidrolitik Butir Kaca\" srcset=\"https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler.jpg 1000w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-300x300.jpg 300w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-150x150.jpg 150w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-768x768.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-954f125 elementor-widget elementor-widget-text-editor\" data-id=\"954f125\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Menerapkan program <a href=\"https:\/\/www.iso.org\/standard\/77843.html\" target=\"_blank\" rel=\"noopener\">ISO 719<\/a> standar dengan benar melindungi kemasan kaca dan kinerja material Anda. Dengan mengikuti panduan ini di <strong data-start=\"4360\" data-end=\"4390\">uji ketahanan hidrolitik<\/strong> prosedur, <strong data-start=\"4403\" data-end=\"4433\">iso 719 persiapan sampel<\/strong>dan metode titrasi yang tepat, Anda akan mengklasifikasikan nilai kaca dengan percaya diri. Manfaatkan penguji GHR-01A canggih dari Cell Instruments untuk merampingkan alur kerja Anda, mengurangi variabilitas, dan menegakkan standar kualitas tertinggi dalam pengujian ketahanan hidrolitik kaca.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Uji Ketahanan Hidrolitik Kaca: Uji Ketahanan Hidrolitik ISO 719 &amp; Persiapan Sampel ISO 719 untuk Kaca Dalam dunia pengendalian mutu kaca, uji ketahanan hidrolitik yang ditetapkan oleh ISO 719 memainkan peran yang sangat penting. Uji hidrolisis untuk kaca ini mengevaluasi seberapa banyak alkali yang terlarut dari butiran kaca saat direbus dalam air murni pada suhu 98 [\u2026]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2113","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"pharmacopoeiatest","author_link":"https:\/\/www.pharmacopoeiatest.com\/id\/author\/pharmacopoeiatest\/"},"uagb_comment_info":0,"uagb_excerpt":"Glass Hydrolytic Resistance Test ISO 719 Hydrolytic Resistance Test &#038; ISO 719 Sample Preparation for Glass In the world of glass quality control, the hydrolytic resistance test defined by ISO 719 plays a critical role. This hydrolytic test for glass evaluates how much alkali leaches from glass grains when boiled in purified water at 98&hellip;","_links":{"self":[{"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/posts\/2113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":5,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2122,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/posts\/2113\/revisions\/2122"}],"wp:attachment":[{"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/categories?post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/tags?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}