{"id":2113,"date":"2025-05-19T06:56:54","date_gmt":"2025-05-19T06:56:54","guid":{"rendered":"https:\/\/www.pharmacopoeiatest.com\/?p=2113"},"modified":"2025-05-19T06:56:55","modified_gmt":"2025-05-19T06:56:55","slug":"iso-719","status":"publish","type":"post","link":"https:\/\/www.pharmacopoeiatest.com\/id\/iso-719\/","title":{"rendered":"Uji ketahanan hidrolitik ISO 719"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2113\" class=\"elementor elementor-2113\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4988115 e-con-full e-flex e-con e-parent\" data-id=\"4988115\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c93f403 elementor-widget elementor-widget-heading\" data-id=\"c93f403\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Uji Ketahanan Hidrolitik Kaca<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e3a357 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"3e3a357\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a33850a elementor-widget elementor-widget-heading\" data-id=\"a33850a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ISO 719<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b4b8445 e-flex e-con-boxed e-con e-parent\" data-id=\"b4b8445\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f9b946 elementor-widget elementor-widget-heading\" data-id=\"3f9b946\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Uji Ketahanan Hidrolitik &amp; Persiapan Sampel ISO 719 untuk Kaca<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2621e7 elementor-widget elementor-widget-text-editor\" data-id=\"b2621e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Dalam dunia kontrol kualitas kaca, proses <strong data-start=\"480\" data-end=\"510\">uji ketahanan hidrolitik<\/strong> didefinisikan oleh <strong data-start=\"522\" data-end=\"533\">ISO 719<\/strong> memainkan peran penting. Ini <strong data-start=\"562\" data-end=\"591\">uji hidrolitik untuk kaca<\/strong> mengevaluasi seberapa banyak alkali yang larut dari butiran kaca ketika direbus dalam air murni pada suhu 98 \u00b0C. Untuk mencapai hasil yang dapat diandalkan dan dapat direproduksi, diperlukan <strong data-start=\"737\" data-end=\"767\">Persiapan sampel ISO 719<\/strong> dan kepatuhan terhadap detail metode memastikan klasifikasi ketahanan kaca Anda dapat bertahan dalam pengawasan. Di bawah ini, Anda akan menemukan semua yang Anda butuhkan untuk memandu <strong data-start=\"928\" data-end=\"983\">persiapan sampel uji ketahanan hidrolitik kaca<\/strong> dan kampanye pengujian.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59f5e18 elementor-widget elementor-widget-heading\" data-id=\"59f5e18\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cakupan &amp; Klasifikasi<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85a80ac elementor-widget elementor-widget-text-editor\" data-id=\"85a80ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"\" data-start=\"1036\" data-end=\"1438\">ISO 719 menetapkan metode untuk menentukan ketahanan hidrolitik soda-kapur dan gelas yang kurang tahan. Dengan mengekstraksi massa yang diketahui dari butiran kaca berukuran 300-500 \u00b5m dalam air bebas karbon dioksida selama 60 menit pada suhu 98 \u00b0 C, pengujian ini mengukur <strong data-start=\"1281\" data-end=\"1299\">volume asam<\/strong> yang diperlukan untuk mentitrasi alkali yang dilepaskan. Anda dapat menyatakan hasil sebagai ekuivalen natrium-oksida, kemudian mengklasifikasikan kaca menurut batas ISO 719.<\/p><ul><li data-start=\"1441\" data-end=\"1577\"><strong data-start=\"1441\" data-end=\"1466\">Tingkat klasifikasi<\/strong> berkisar dari resistensi yang sangat rendah (HGA 1) hingga resistensi sedang (HGA 3), sehingga memungkinkan pemilihan material yang tepat.<\/li><li data-start=\"1580\" data-end=\"1670\">Ingat: Klasifikasi ISO 719 berbeda dari ISO 720. Selalu sebutkan standar mana yang berlaku.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-929f6d2 elementor-widget elementor-widget-heading\" data-id=\"929f6d2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Prinsip &amp; Prosedur Pengujian<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a0ef16 elementor-widget elementor-widget-text-editor\" data-id=\"9a0ef16\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li data-start=\"1708\" data-end=\"1730\"><strong data-start=\"1708\" data-end=\"1728\">Timbang &amp; Transfer<\/strong><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"1736\" data-end=\"1829\">Timbang secara akurat 2,00 g butiran kaca kering yang telah diayak ke dalam masing-masing dari tiga labu ukur.<\/li><li data-start=\"1835\" data-end=\"1923\">Siapkan dua labu tambahan: satu sebagai referensi kosong, satu lagi sebagai pengatur suhu.<\/li><\/ul><\/li><\/ul><ol><li class=\"\" data-start=\"1925\" data-end=\"2221\"><p class=\"\" data-start=\"1928\" data-end=\"1944\"><strong data-start=\"1928\" data-end=\"1942\">Ekstraksi<\/strong><\/p><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"1950\" data-end=\"2038\">Isi labu sesuai tanda dengan <strong data-start=\"1979\" data-end=\"1996\">air kelas 2<\/strong> (konduktivitas \u2264 1 \u00b5S\/cm, pH 5,5 \u00b1 0,1).<\/li><li data-start=\"2044\" data-end=\"2123\">Panaskan dalam bak mandi mendidih hingga mencapai 98\u00b0C dalam waktu 60 menit, tahan selama 60 menit.<\/li><li data-start=\"2129\" data-end=\"2221\">Dinginkan dengan cepat di bawah air mengalir untuk menghindari guncangan termal, kemudian kembalikan volume ke tanda.<\/li><\/ul><\/li><\/ul><ol><li data-start=\"2226\" data-end=\"2241\"><strong data-start=\"2226\" data-end=\"2239\">Titrasi<\/strong><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"2247\" data-end=\"2338\">Pipet 25 mL supernatan ke dalam labu berbentuk kerucut, tambahkan dua tetes indikator metil merah.<\/li><li data-start=\"2344\" data-end=\"2428\">Titrasi dengan 0,01 mol\/L HCl hingga titik akhir metil merah (oranye-merah) muncul.<\/li><li data-start=\"2434\" data-end=\"2514\">Hitung volume asam yang dikonsumsi untuk mengklasifikasikan menurut kriteria ISO 719.<\/li><\/ul><\/li><\/ul><blockquote data-start=\"2516\" data-end=\"2614\"><p class=\"\" data-start=\"2518\" data-end=\"2614\"><strong data-start=\"2518\" data-end=\"2530\">Kiat Pro:<\/strong> Lakukan semua titrasi dalam waktu 1 jam setelah pendinginan untuk meminimalkan reabsorpsi karbonat.<\/p><\/blockquote>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c19164 elementor-widget elementor-widget-heading\" data-id=\"2c19164\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Peralatan &amp; Reagen Penting<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da0805c elementor-widget elementor-widget-text-editor\" data-id=\"da0805c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li data-start=\"2655\" data-end=\"2779\"><strong data-start=\"2655\" data-end=\"2669\">Uji air<\/strong>: Siapkan air bebas karbon dioksida kelas 2 dengan beberapa kali penyulingan; pastikan pH 5,5 \u00b1 0,1 dengan metil merah.<\/li><li data-start=\"2782\" data-end=\"2903\"><strong data-start=\"2782\" data-end=\"2803\">Labu &amp; Buret<\/strong>: Gunakan labu ukur dan buret Kelas A yang terbuat dari kaca HGA 1 untuk menghindari pencucian dari peralatan.<\/li><li data-start=\"2906\" data-end=\"3018\"><strong data-start=\"2906\" data-end=\"2928\">Pengayakan &amp; Penggilingan<\/strong>: Gunakan saringan 300 \u00b5m dan 500 \u00b5m untuk ukuran biji-bijian - gunakan ball mill atau lesung dan alu.<\/li><li data-start=\"3021\" data-end=\"3134\"><strong data-start=\"3021\" data-end=\"3051\">Bak Mandi Pemanas &amp; Termometer<\/strong>: Mempertahankan kontrol 98 \u00b0 C \u00b1 0,2 \u00b0 C yang tepat untuk memastikan serangan hidrolitik yang konsisten.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3771dc elementor-widget elementor-widget-heading\" data-id=\"b3771dc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tips untuk Pengujian ISO 719 yang Akurat<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dec1822 elementor-widget elementor-widget-text-editor\" data-id=\"dec1822\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li data-start=\"3178\" data-end=\"3282\"><strong data-start=\"3178\" data-end=\"3188\">Pengeringan<\/strong>: Keringkan biji-bijian pada suhu 140\u00b0C selama 20 menit, kemudian dinginkan dalam pengering untuk mencegah penyerapan air.<\/li><li data-start=\"3285\" data-end=\"3404\"><strong data-start=\"3285\" data-end=\"3308\">Kontaminasi Silang<\/strong>: Perlakukan terlebih dahulu labu dan buret dengan pencucian asam dan pemanasan untuk menghilangkan tanda-tanda sisa alkali.<\/li><li data-start=\"3407\" data-end=\"3519\"><strong data-start=\"3407\" data-end=\"3424\">Pengulangan<\/strong>: Jalankan semua sampel dalam rangkap tiga dan sertakan referensi kosong untuk mendeteksi kesalahan sistematis.<\/li><li data-start=\"3522\" data-end=\"3648\"><strong data-start=\"3522\" data-end=\"3539\">Dokumentasi<\/strong>: Catat nomor batch, densitas butiran (target 2,4 g\/cm\u00b3 \u00b1 0,2), dan volume titrasi yang tepat untuk penelusuran.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5352a elementor-widget elementor-widget-heading\" data-id=\"5d5352a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Rekomendasi Peralatan<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-21b1822 e-con-full e-flex e-con e-child\" data-id=\"21b1822\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da6a3f7 elementor-widget elementor-widget-text-editor\" data-id=\"da6a3f7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"\" data-start=\"3681\" data-end=\"3867\">Untuk kelancaran dan <strong data-start=\"3698\" data-end=\"3738\">persiapan sampel ISO 719 otomatis<\/strong> dan penanganan sampel, kami merekomendasikan metode <strong data-start=\"3777\" data-end=\"3829\">Penguji Ketahanan Hidrolitik Butir Kaca GHR-01A<\/strong> dari Cell Instruments. Sistem ini:<\/p><ul><li data-start=\"3870\" data-end=\"3952\"><strong data-start=\"3870\" data-end=\"3892\">Mengotomatiskan penghancuran<\/strong> dan pengayakan getaran untuk menghasilkan butiran 300-500 \u00b5m yang seragam.<\/li><li data-start=\"3955\" data-end=\"4038\">Dilengkapi dengan antarmuka HMI untuk pengoperasian satu sentuhan pada siklus penggilingan dan pengayakan.<\/li><li data-start=\"4041\" data-end=\"4113\">Meningkatkan keamanan melalui ruang sampel tertutup dan pengumpulan limbah.<\/li><li data-start=\"4116\" data-end=\"4212\"><strong data-start=\"4116\" data-end=\"4136\">Meningkatkan presisi<\/strong> dengan meminimalkan kesalahan penanganan manual dan memastikan ukuran sampel yang dapat diulang.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70ee2ca elementor-widget elementor-widget-image\" data-id=\"70ee2ca\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pharmacopoeiatest.com\/id\/understanding-hydrolytic-resistance-in-glass-containers\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler.jpg\" class=\"attachment-full size-full wp-image-1614\" alt=\"ISO 719 Pengukur Ketahanan Hidrolitik Butir Kaca\" srcset=\"https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler.jpg 1000w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-300x300.jpg 300w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-150x150.jpg 150w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-768x768.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-954f125 elementor-widget elementor-widget-text-editor\" data-id=\"954f125\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Menerapkan program <a href=\"https:\/\/www.iso.org\/standard\/77843.html\" target=\"_blank\" rel=\"noopener\">ISO 719<\/a> standar dengan benar melindungi kemasan kaca dan kinerja material Anda. Dengan mengikuti panduan ini di <strong data-start=\"4360\" data-end=\"4390\">uji ketahanan hidrolitik<\/strong> prosedur, <strong data-start=\"4403\" data-end=\"4433\">iso 719 persiapan sampel<\/strong>dan metode titrasi yang tepat, Anda akan mengklasifikasikan nilai kaca dengan percaya diri. Manfaatkan penguji GHR-01A canggih dari Cell Instruments untuk merampingkan alur kerja Anda, mengurangi variabilitas, dan menegakkan standar kualitas tertinggi dalam pengujian ketahanan hidrolitik kaca.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Glass Hydrolytic Resistance Test ISO 719 Hydrolytic Resistance Test &#038; ISO 719 Sample Preparation for Glass In the world of glass quality control, the hydrolytic resistance test defined by ISO 719 plays a critical role. This hydrolytic test for glass evaluates how much alkali leaches from glass grains when boiled in purified water at 98 [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2113","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"pharmacopoeiatest","author_link":"https:\/\/www.pharmacopoeiatest.com\/id\/author\/pharmacopoeiatest\/"},"uagb_comment_info":0,"uagb_excerpt":"Glass Hydrolytic Resistance Test ISO 719 Hydrolytic Resistance Test &#038; ISO 719 Sample Preparation for Glass In the world of glass quality control, the hydrolytic resistance test defined by ISO 719 plays a critical role. This hydrolytic test for glass evaluates how much alkali leaches from glass grains when boiled in purified water at 98&hellip;","_links":{"self":[{"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/posts\/2113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":5,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2122,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/posts\/2113\/revisions\/2122"}],"wp:attachment":[{"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/categories?post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/id\/wp-json\/wp\/v2\/tags?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}