{"id":2113,"date":"2025-05-19T06:56:54","date_gmt":"2025-05-19T06:56:54","guid":{"rendered":"https:\/\/www.pharmacopoeiatest.com\/?p=2113"},"modified":"2025-05-19T06:56:55","modified_gmt":"2025-05-19T06:56:55","slug":"iso-719","status":"publish","type":"post","link":"https:\/\/www.pharmacopoeiatest.com\/et\/iso-719\/","title":{"rendered":"ISO 719 h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2113\" class=\"elementor elementor-2113\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4988115 e-con-full e-flex e-con e-parent\" data-id=\"4988115\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c93f403 elementor-widget elementor-widget-heading\" data-id=\"c93f403\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Klaasi h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e3a357 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"3e3a357\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a33850a elementor-widget elementor-widget-heading\" data-id=\"a33850a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ISO 719<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b4b8445 e-flex e-con-boxed e-con e-parent\" data-id=\"b4b8445\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f9b946 elementor-widget elementor-widget-heading\" data-id=\"3f9b946\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">H\u00fcdrol\u00fc\u00fctilise vastupidavuse katse ja ISO 719 proovi ettevalmistamine klaasi jaoks<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2621e7 elementor-widget elementor-widget-text-editor\" data-id=\"b2621e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Klaasi kvaliteedikontrolli maailmas on <strong data-start=\"480\" data-end=\"510\">h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse<\/strong> m\u00e4\u00e4ratletud <strong data-start=\"522\" data-end=\"533\">ISO 719<\/strong> m\u00e4ngib kriitilist rolli. See <strong data-start=\"562\" data-end=\"591\">klaasi h\u00fcdrol\u00fc\u00fctiline test<\/strong> hindab, kui palju leelist eraldub klaasiteradest, kui neid keedetakse puhastatud vees 98 \u00b0C juures. Usaldusv\u00e4\u00e4rsete ja korratavate tulemuste saavutamiseks on vaja n\u00f5uetekohast <strong data-start=\"737\" data-end=\"767\">ISO 719 proovi ettevalmistamine<\/strong> ja meetodi \u00fcksikasjadest kinnipidamine tagavad, et teie klaasi vastupidavuse klassifikatsioon peab vastu. Allpool leiate k\u00f5ik, mida vajate oma j\u00e4rgmise juhendi koostamiseks. <strong data-start=\"928\" data-end=\"983\">klaasi h\u00fcdrol\u00fc\u00fctilise vastupidavuse katseproovi ettevalmistamine<\/strong> ja testimiskampaania.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59f5e18 elementor-widget elementor-widget-heading\" data-id=\"59f5e18\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Reguleerimisala ja liigitus<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85a80ac elementor-widget elementor-widget-text-editor\" data-id=\"85a80ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"\" data-start=\"1036\" data-end=\"1438\">ISO 719 m\u00e4\u00e4rab kindlaks meetodi lubjasoodaklaasi ja sarnaste v\u00e4hem vastupidavate klaaside h\u00fcdrol\u00fc\u00fctilise vastupidavuse m\u00e4\u00e4ramiseks. Ekstraheerides teadaolevat massi 300-500 \u00b5m klaasikillustikku s\u00fcsinikdioksiidivabas vees 60 minutit 98 \u00b0C juures, m\u00f5\u00f5detakse katsega <strong data-start=\"1281\" data-end=\"1299\">happekogus<\/strong> vajalik vabanenud leelise tiitrimiseks. Tulemusi saab v\u00e4ljendada naatriumoksiidi ekvivalentidena, seej\u00e4rel saab klaasi klassifitseerida vastavalt ISO 719 piirnormidele.<\/p><ul><li data-start=\"1441\" data-end=\"1577\"><strong data-start=\"1441\" data-end=\"1466\">Klassifitseerimise tasemed<\/strong> ulatuvad v\u00e4ga madalast vastupidavusest (HGA 1) kuni m\u00f5\u00f5duka vastupidavuseni (HGA 3), mis v\u00f5imaldab teadlikku materjali valikut.<\/li><li data-start=\"1580\" data-end=\"1670\">Pidage meeles: ISO 719 klassifikatsioonid erinevad ISO 720 klassifikatsioonist. M\u00e4rkige alati, milline standard kehtib.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-929f6d2 elementor-widget elementor-widget-heading\" data-id=\"929f6d2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Katse p\u00f5him\u00f5te ja menetlus<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a0ef16 elementor-widget elementor-widget-text-editor\" data-id=\"9a0ef16\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li data-start=\"1708\" data-end=\"1730\"><strong data-start=\"1708\" data-end=\"1728\">Kaalumine ja \u00fcleandmine<\/strong><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"1736\" data-end=\"1829\">Kaaluge t\u00e4pselt 2,00 g kuivatatud, s\u00f5elutud klaasikillustikku igasse kolmest m\u00f5\u00f5tekolvist.<\/li><li data-start=\"1835\" data-end=\"1923\">Valmistage kaks t\u00e4iendavat kolbi: \u00fcks v\u00f5rdluseks ja \u00fcks temperatuuri kontrollimiseks.<\/li><\/ul><\/li><\/ul><ol><li class=\"\" data-start=\"1925\" data-end=\"2221\"><p class=\"\" data-start=\"1928\" data-end=\"1944\"><strong data-start=\"1928\" data-end=\"1942\">Ekstraheerimine<\/strong><\/p><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"1950\" data-end=\"2038\">T\u00e4itke kolvid m\u00e4rgini <strong data-start=\"1979\" data-end=\"1996\">2. klassi vesi<\/strong> (elektrijuhtivus \u2264 1 \u00b5S\/cm, pH 5,5 \u00b1 0,1).<\/li><li data-start=\"2044\" data-end=\"2123\">Kuumutada keevas vannis, et saavutada 98 \u00b0C 60 minuti jooksul, hoida 60 minutit.<\/li><li data-start=\"2129\" data-end=\"2221\">Jahutage kiiresti jooksva vee all, et v\u00e4ltida termilist \u0161okki, seej\u00e4rel viige maht tagasi m\u00e4rgini.<\/li><\/ul><\/li><\/ul><ol><li data-start=\"2226\" data-end=\"2241\"><strong data-start=\"2226\" data-end=\"2239\">Tiitrimine<\/strong><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"2247\" data-end=\"2338\">Pipettige 25 ml supernatanti koonilisse kolbi, lisage kaks tilka met\u00fc\u00fclpunast indikaatorit.<\/li><li data-start=\"2344\" data-end=\"2428\">Tiitritakse 0,01 mol\/L HCl vastu, kuni ilmub met\u00fc\u00fclpunane l\u00f5pp-punkt (oran\u017e-punane).<\/li><li data-start=\"2434\" data-end=\"2514\">Arvutage tarbitud happekogus, et klassifitseerida vastavalt ISO 719 kriteeriumidele.<\/li><\/ul><\/li><\/ul><blockquote data-start=\"2516\" data-end=\"2614\"><p class=\"\" data-start=\"2518\" data-end=\"2614\"><strong data-start=\"2518\" data-end=\"2530\">Pro n\u00f5uanne:<\/strong> Viige k\u00f5ik tiitrandid l\u00e4bi 1 tunni jooksul p\u00e4rast jahutamist, et minimeerida karbonaatide reabsorptsiooni.<\/p><\/blockquote>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c19164 elementor-widget elementor-widget-heading\" data-id=\"2c19164\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Olulised seadmed ja reaktiivid<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da0805c elementor-widget elementor-widget-text-editor\" data-id=\"da0805c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li data-start=\"2655\" data-end=\"2779\"><strong data-start=\"2655\" data-end=\"2669\">Katse vesi<\/strong>: Valmistage s\u00fcsinikdioksiidivaba vesi klass 2 mitmekordse destillatsiooni teel; kinnitage pH 5,5 \u00b1 0,1 met\u00fc\u00fclpunase abil.<\/li><li data-start=\"2782\" data-end=\"2903\"><strong data-start=\"2782\" data-end=\"2803\">Flakoonid ja b\u00fcretid<\/strong>: Kasutage HGA 1 klaasist valmistatud A-klassi m\u00f5\u00f5tekolbisid ja b\u00fcrette, et v\u00e4ltida aparatuuri leostumist.<\/li><li data-start=\"2906\" data-end=\"3018\"><strong data-start=\"2906\" data-end=\"2928\">S\u00f5elumine ja lihvimine<\/strong>: Kasutage 300 \u00b5m ja 500 \u00b5m s\u00f5elasid terade suuruse m\u00e4\u00e4ramiseks - kasutage kuulveskit v\u00f5i m\u00f6rsrit ja peksupressi.<\/li><li data-start=\"3021\" data-end=\"3134\"><strong data-start=\"3021\" data-end=\"3051\">K\u00fcttevann ja termomeeter<\/strong>: Hoida t\u00e4pset 98 \u00b0C \u00b1 0,2 \u00b0C kontrolli, et tagada pidev h\u00fcdrol\u00fc\u00fctiline r\u00fcnnak.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3771dc elementor-widget elementor-widget-heading\" data-id=\"b3771dc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">N\u00f5uanded t\u00e4pseks ISO 719 testimiseks<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dec1822 elementor-widget elementor-widget-text-editor\" data-id=\"dec1822\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li data-start=\"3178\" data-end=\"3282\"><strong data-start=\"3178\" data-end=\"3188\">Kuivatamine<\/strong>: Kuivatada terad 140 \u00b0C juures 20 minutit, seej\u00e4rel jahutada eksikaatoris, et v\u00e4ltida niiskuse sissev\u00f5tmist.<\/li><li data-start=\"3285\" data-end=\"3404\"><strong data-start=\"3285\" data-end=\"3308\">Ristsaastumine<\/strong>: Eelt\u00f6\u00f6tle kolvid ja b\u00fcretid happega pesemise ja kuumutamisega, et k\u00f5rvaldada leelism\u00e4rkide j\u00e4\u00e4gid.<\/li><li data-start=\"3407\" data-end=\"3519\"><strong data-start=\"3407\" data-end=\"3424\">Korratavus<\/strong>: Tehke k\u00f5ik proovid kolmes eksemplaris ja lisage pimekatse, et avastada s\u00fcstemaatilised vead.<\/li><li data-start=\"3522\" data-end=\"3648\"><strong data-start=\"3522\" data-end=\"3539\">Dokumentatsioon<\/strong>: Registreerige partiide numbrid, terade tihedus (eesm\u00e4rk 2,4 g\/cm\u00b3 \u00b1 0,2) ja t\u00e4psed tiitrimismahud j\u00e4lgitavuse tagamiseks.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5352a elementor-widget elementor-widget-heading\" data-id=\"5d5352a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Seadmete soovitus<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-21b1822 e-con-full e-flex e-con e-child\" data-id=\"21b1822\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da6a3f7 elementor-widget elementor-widget-text-editor\" data-id=\"da6a3f7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"\" data-start=\"3681\" data-end=\"3867\">\u00d5mblusteta ja <strong data-start=\"3698\" data-end=\"3738\">automatiseeritud ISO 719 proovide ettevalmistamine<\/strong> ja proovide k\u00e4itlemise kohta soovitame <strong data-start=\"3777\" data-end=\"3829\">GHR-01A Klaasiterade h\u00fcdrol\u00fc\u00fctilise vastupidavuse tester<\/strong> Cell Instruments'ist. See s\u00fcsteem:<\/p><ul><li data-start=\"3870\" data-end=\"3952\"><strong data-start=\"3870\" data-end=\"3892\">Automatiseerib purustamise<\/strong> ja vibratsioonis\u00f5elumine, et saada \u00fchtlasi 300-500 \u00b5m terad.<\/li><li data-start=\"3955\" data-end=\"4038\">Omab HMI-liidest lihvimis- ja s\u00f5elumists\u00fcklite \u00fche puutega juhtimiseks.<\/li><li data-start=\"4041\" data-end=\"4113\">Parandab ohutust suletud proovikambrite ja j\u00e4\u00e4tmete kogumise kaudu.<\/li><li data-start=\"4116\" data-end=\"4212\"><strong data-start=\"4116\" data-end=\"4136\">Suurendab t\u00e4psust<\/strong> minimeerides k\u00e4sitsi k\u00e4itlemisvigu ja tagades korduva proovi suuruse m\u00e4\u00e4ramise.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70ee2ca elementor-widget elementor-widget-image\" data-id=\"70ee2ca\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pharmacopoeiatest.com\/et\/understanding-hydrolytic-resistance-in-glass-containers\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler.jpg\" class=\"attachment-full size-full wp-image-1614\" alt=\"ISO 719 Klaasiterade h\u00fcdrol\u00fc\u00fctilise vastupidavuse prooviv\u00f5tja\" srcset=\"https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler.jpg 1000w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-300x300.jpg 300w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-150x150.jpg 150w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-768x768.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-954f125 elementor-widget elementor-widget-text-editor\" data-id=\"954f125\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Rakendamine <a href=\"https:\/\/www.iso.org\/standard\/77843.html\" target=\"_blank\" rel=\"noopener\">ISO 719<\/a> standard kaitseb \u00f5igesti teie klaaspakendi ja materjali j\u00f5udlust. J\u00e4rgides seda juhendit <strong data-start=\"4360\" data-end=\"4390\">h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse<\/strong> menetlused, <strong data-start=\"4403\" data-end=\"4433\">iso 719 proovi ettevalmistamine<\/strong>ja t\u00e4psete tiitrimismeetodite abil saate klaasiklassid kindlalt klassifitseerida. Kasutage Cell Instruments'i t\u00e4iustatud GHR-01A testerit, et lihtsustada oma t\u00f6\u00f6protsesse, v\u00e4hendada varieeruvust ja s\u00e4ilitada k\u00f5rgeimad kvaliteedistandardid klaasi h\u00fcdrol\u00fc\u00fctilise vastupidavuse testimisel.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Glass Hydrolytic Resistance Test ISO 719 Hydrolytic Resistance Test &#038; ISO 719 Sample Preparation for Glass In the world of glass quality control, the hydrolytic resistance test defined by ISO 719 plays a critical role. This hydrolytic test for glass evaluates how much alkali leaches from glass grains when boiled in purified water at 98 [&hellip;]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2113","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"pharmacopoeiatest","author_link":"https:\/\/www.pharmacopoeiatest.com\/et\/author\/pharmacopoeiatest\/"},"uagb_comment_info":0,"uagb_excerpt":"Glass Hydrolytic Resistance Test ISO 719 Hydrolytic Resistance Test &#038; ISO 719 Sample Preparation for Glass In the world of glass quality control, the hydrolytic resistance test defined by ISO 719 plays a critical role. This hydrolytic test for glass evaluates how much alkali leaches from glass grains when boiled in purified water at 98&hellip;","_links":{"self":[{"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/posts\/2113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":5,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2122,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/posts\/2113\/revisions\/2122"}],"wp:attachment":[{"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/categories?post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/tags?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}