{"id":2113,"date":"2025-05-19T06:56:54","date_gmt":"2025-05-19T06:56:54","guid":{"rendered":"https:\/\/www.pharmacopoeiatest.com\/?p=2113"},"modified":"2025-05-19T06:56:55","modified_gmt":"2025-05-19T06:56:55","slug":"iso-719","status":"publish","type":"post","link":"https:\/\/www.pharmacopoeiatest.com\/et\/iso-719\/","title":{"rendered":"ISO 719 h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2113\" class=\"elementor elementor-2113\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4988115 e-con-full e-flex e-con e-parent\" data-id=\"4988115\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c93f403 elementor-widget elementor-widget-heading\" data-id=\"c93f403\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Klaasi h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e3a357 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"3e3a357\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a33850a elementor-widget elementor-widget-heading\" data-id=\"a33850a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ISO 719<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b4b8445 e-flex e-con-boxed e-con e-parent\" data-id=\"b4b8445\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f9b946 elementor-widget elementor-widget-heading\" data-id=\"3f9b946\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">H\u00fcdrol\u00fc\u00fctilise vastupidavuse katse ja ISO 719 proovi ettevalmistamine klaasi jaoks<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b2621e7 elementor-widget elementor-widget-text-editor\" data-id=\"b2621e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Klaasi kvaliteedikontrolli maailmas on <strong data-start=\"480\" data-end=\"510\">h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse<\/strong> m\u00e4\u00e4ratletud <strong data-start=\"522\" data-end=\"533\">ISO 719<\/strong> m\u00e4ngib kriitilist rolli. See <strong data-start=\"562\" data-end=\"591\">klaasi h\u00fcdrol\u00fc\u00fctiline test<\/strong> hindab, kui palju leelist eraldub klaasiteradest, kui neid keedetakse puhastatud vees 98 \u00b0C juures. Usaldusv\u00e4\u00e4rsete ja korratavate tulemuste saavutamiseks on vaja n\u00f5uetekohast <strong data-start=\"737\" data-end=\"767\">ISO 719 proovi ettevalmistamine<\/strong> ja meetodi \u00fcksikasjadest kinnipidamine tagavad, et teie klaasi vastupidavuse klassifikatsioon peab vastu. Allpool leiate k\u00f5ik, mida vajate oma j\u00e4rgmise juhendi koostamiseks. <strong data-start=\"928\" data-end=\"983\">klaasi h\u00fcdrol\u00fc\u00fctilise vastupidavuse katseproovi ettevalmistamine<\/strong> ja testimiskampaania.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59f5e18 elementor-widget elementor-widget-heading\" data-id=\"59f5e18\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Reguleerimisala ja liigitus<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85a80ac elementor-widget elementor-widget-text-editor\" data-id=\"85a80ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"\" data-start=\"1036\" data-end=\"1438\">ISO 719 m\u00e4\u00e4rab kindlaks meetodi lubjasoodaklaasi ja sarnaste v\u00e4hem vastupidavate klaaside h\u00fcdrol\u00fc\u00fctilise vastupidavuse m\u00e4\u00e4ramiseks. Ekstraheerides teadaolevat massi 300-500 \u00b5m klaasikillustikku s\u00fcsinikdioksiidivabas vees 60 minutit 98 \u00b0C juures, m\u00f5\u00f5detakse katsega <strong data-start=\"1281\" data-end=\"1299\">happekogus<\/strong> vajalik vabanenud leelise tiitrimiseks. Tulemusi saab v\u00e4ljendada naatriumoksiidi ekvivalentidena, seej\u00e4rel saab klaasi klassifitseerida vastavalt ISO 719 piirnormidele.<\/p><ul><li data-start=\"1441\" data-end=\"1577\"><strong data-start=\"1441\" data-end=\"1466\">Klassifitseerimise tasemed<\/strong> ulatuvad v\u00e4ga madalast vastupidavusest (HGA 1) kuni m\u00f5\u00f5duka vastupidavuseni (HGA 3), mis v\u00f5imaldab teadlikku materjali valikut.<\/li><li data-start=\"1580\" data-end=\"1670\">Pidage meeles: ISO 719 klassifikatsioonid erinevad ISO 720 klassifikatsioonist. M\u00e4rkige alati, milline standard kehtib.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-929f6d2 elementor-widget elementor-widget-heading\" data-id=\"929f6d2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Katse p\u00f5him\u00f5te ja menetlus<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a0ef16 elementor-widget elementor-widget-text-editor\" data-id=\"9a0ef16\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li data-start=\"1708\" data-end=\"1730\"><strong data-start=\"1708\" data-end=\"1728\">Kaalumine ja \u00fcleandmine<\/strong><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"1736\" data-end=\"1829\">Kaaluge t\u00e4pselt 2,00 g kuivatatud, s\u00f5elutud klaasikillustikku igasse kolmest m\u00f5\u00f5tekolvist.<\/li><li data-start=\"1835\" data-end=\"1923\">Valmistage kaks t\u00e4iendavat kolbi: \u00fcks v\u00f5rdluseks ja \u00fcks temperatuuri kontrollimiseks.<\/li><\/ul><\/li><\/ul><ol><li class=\"\" data-start=\"1925\" data-end=\"2221\"><p class=\"\" data-start=\"1928\" data-end=\"1944\"><strong data-start=\"1928\" data-end=\"1942\">Ekstraheerimine<\/strong><\/p><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"1950\" data-end=\"2038\">T\u00e4itke kolvid m\u00e4rgini <strong data-start=\"1979\" data-end=\"1996\">2. klassi vesi<\/strong> (elektrijuhtivus \u2264 1 \u00b5S\/cm, pH 5,5 \u00b1 0,1).<\/li><li data-start=\"2044\" data-end=\"2123\">Kuumutada keevas vannis, et saavutada 98 \u00b0C 60 minuti jooksul, hoida 60 minutit.<\/li><li data-start=\"2129\" data-end=\"2221\">Jahutage kiiresti jooksva vee all, et v\u00e4ltida termilist \u0161okki, seej\u00e4rel viige maht tagasi m\u00e4rgini.<\/li><\/ul><\/li><\/ul><ol><li data-start=\"2226\" data-end=\"2241\"><strong data-start=\"2226\" data-end=\"2239\">Tiitrimine<\/strong><\/li><\/ol><ul><li style=\"list-style-type: none;\"><ul><li data-start=\"2247\" data-end=\"2338\">Pipettige 25 ml supernatanti koonilisse kolbi, lisage kaks tilka met\u00fc\u00fclpunast indikaatorit.<\/li><li data-start=\"2344\" data-end=\"2428\">Tiitritakse 0,01 mol\/L HCl vastu, kuni ilmub met\u00fc\u00fclpunane l\u00f5pp-punkt (oran\u017e-punane).<\/li><li data-start=\"2434\" data-end=\"2514\">Arvutage tarbitud happekogus, et klassifitseerida vastavalt ISO 719 kriteeriumidele.<\/li><\/ul><\/li><\/ul><blockquote data-start=\"2516\" data-end=\"2614\"><p class=\"\" data-start=\"2518\" data-end=\"2614\"><strong data-start=\"2518\" data-end=\"2530\">Pro n\u00f5uanne:<\/strong> Viige k\u00f5ik tiitrandid l\u00e4bi 1 tunni jooksul p\u00e4rast jahutamist, et minimeerida karbonaatide reabsorptsiooni.<\/p><\/blockquote>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c19164 elementor-widget elementor-widget-heading\" data-id=\"2c19164\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Olulised seadmed ja reaktiivid<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da0805c elementor-widget elementor-widget-text-editor\" data-id=\"da0805c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li data-start=\"2655\" data-end=\"2779\"><strong data-start=\"2655\" data-end=\"2669\">Katse vesi<\/strong>: Valmistage s\u00fcsinikdioksiidivaba vesi klass 2 mitmekordse destillatsiooni teel; kinnitage pH 5,5 \u00b1 0,1 met\u00fc\u00fclpunase abil.<\/li><li data-start=\"2782\" data-end=\"2903\"><strong data-start=\"2782\" data-end=\"2803\">Flakoonid ja b\u00fcretid<\/strong>: Kasutage HGA 1 klaasist valmistatud A-klassi m\u00f5\u00f5tekolbisid ja b\u00fcrette, et v\u00e4ltida aparatuuri leostumist.<\/li><li data-start=\"2906\" data-end=\"3018\"><strong data-start=\"2906\" data-end=\"2928\">S\u00f5elumine ja lihvimine<\/strong>: Kasutage 300 \u00b5m ja 500 \u00b5m s\u00f5elasid terade suuruse m\u00e4\u00e4ramiseks - kasutage kuulveskit v\u00f5i m\u00f6rsrit ja peksupressi.<\/li><li data-start=\"3021\" data-end=\"3134\"><strong data-start=\"3021\" data-end=\"3051\">K\u00fcttevann ja termomeeter<\/strong>: Hoida t\u00e4pset 98 \u00b0C \u00b1 0,2 \u00b0C kontrolli, et tagada pidev h\u00fcdrol\u00fc\u00fctiline r\u00fcnnak.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3771dc elementor-widget elementor-widget-heading\" data-id=\"b3771dc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">N\u00f5uanded t\u00e4pseks ISO 719 testimiseks<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dec1822 elementor-widget elementor-widget-text-editor\" data-id=\"dec1822\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li data-start=\"3178\" data-end=\"3282\"><strong data-start=\"3178\" data-end=\"3188\">Kuivatamine<\/strong>: Kuivatada terad 140 \u00b0C juures 20 minutit, seej\u00e4rel jahutada eksikaatoris, et v\u00e4ltida niiskuse sissev\u00f5tmist.<\/li><li data-start=\"3285\" data-end=\"3404\"><strong data-start=\"3285\" data-end=\"3308\">Ristsaastumine<\/strong>: Eelt\u00f6\u00f6tle kolvid ja b\u00fcretid happega pesemise ja kuumutamisega, et k\u00f5rvaldada leelism\u00e4rkide j\u00e4\u00e4gid.<\/li><li data-start=\"3407\" data-end=\"3519\"><strong data-start=\"3407\" data-end=\"3424\">Korratavus<\/strong>: Tehke k\u00f5ik proovid kolmes eksemplaris ja lisage pimekatse, et avastada s\u00fcstemaatilised vead.<\/li><li data-start=\"3522\" data-end=\"3648\"><strong data-start=\"3522\" data-end=\"3539\">Dokumentatsioon<\/strong>: Registreerige partiide numbrid, terade tihedus (eesm\u00e4rk 2,4 g\/cm\u00b3 \u00b1 0,2) ja t\u00e4psed tiitrimismahud j\u00e4lgitavuse tagamiseks.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5352a elementor-widget elementor-widget-heading\" data-id=\"5d5352a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Seadmete soovitus<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-21b1822 e-con-full e-flex e-con e-child\" data-id=\"21b1822\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da6a3f7 elementor-widget elementor-widget-text-editor\" data-id=\"da6a3f7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"\" data-start=\"3681\" data-end=\"3867\">\u00d5mblusteta ja <strong data-start=\"3698\" data-end=\"3738\">automatiseeritud ISO 719 proovide ettevalmistamine<\/strong> ja proovide k\u00e4itlemise kohta soovitame <strong data-start=\"3777\" data-end=\"3829\">GHR-01A Klaasiterade h\u00fcdrol\u00fc\u00fctilise vastupidavuse tester<\/strong> Cell Instruments'ist. See s\u00fcsteem:<\/p><ul><li data-start=\"3870\" data-end=\"3952\"><strong data-start=\"3870\" data-end=\"3892\">Automatiseerib purustamise<\/strong> ja vibratsioonis\u00f5elumine, et saada \u00fchtlasi 300-500 \u00b5m terad.<\/li><li data-start=\"3955\" data-end=\"4038\">Omab HMI-liidest lihvimis- ja s\u00f5elumists\u00fcklite \u00fche puutega juhtimiseks.<\/li><li data-start=\"4041\" data-end=\"4113\">Parandab ohutust suletud proovikambrite ja j\u00e4\u00e4tmete kogumise kaudu.<\/li><li data-start=\"4116\" data-end=\"4212\"><strong data-start=\"4116\" data-end=\"4136\">Suurendab t\u00e4psust<\/strong> minimeerides k\u00e4sitsi k\u00e4itlemisvigu ja tagades korduva proovi suuruse m\u00e4\u00e4ramise.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70ee2ca elementor-widget elementor-widget-image\" data-id=\"70ee2ca\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.pharmacopoeiatest.com\/et\/understanding-hydrolytic-resistance-in-glass-containers\/\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler.jpg\" class=\"attachment-full size-full wp-image-1614\" alt=\"ISO 719 Klaasiterade h\u00fcdrol\u00fc\u00fctilise vastupidavuse prooviv\u00f5tja\" srcset=\"https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler.jpg 1000w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-300x300.jpg 300w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-150x150.jpg 150w, https:\/\/www.pharmacopoeiatest.com\/wp-content\/uploads\/2024\/04\/Glass-Grain-Hydrolytic-Resistance-Sampler-768x768.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-954f125 elementor-widget elementor-widget-text-editor\" data-id=\"954f125\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Rakendamine <a href=\"https:\/\/www.iso.org\/standard\/77843.html\" target=\"_blank\" rel=\"noopener\">ISO 719<\/a> standard kaitseb \u00f5igesti teie klaaspakendi ja materjali j\u00f5udlust. J\u00e4rgides seda juhendit <strong data-start=\"4360\" data-end=\"4390\">h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse<\/strong> menetlused, <strong data-start=\"4403\" data-end=\"4433\">iso 719 proovi ettevalmistamine<\/strong>ja t\u00e4psete tiitrimismeetodite abil saate klaasiklassid kindlalt klassifitseerida. Kasutage Cell Instruments'i t\u00e4iustatud GHR-01A testerit, et lihtsustada oma t\u00f6\u00f6protsesse, v\u00e4hendada varieeruvust ja s\u00e4ilitada k\u00f5rgeimad kvaliteedistandardid klaasi h\u00fcdrol\u00fc\u00fctilise vastupidavuse testimisel.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Klaasi h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse \u2013 ISO 719 h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse ja ISO 719 proovi ettevalmistamine klaasi puhul Klaasi kvaliteedikontrolli valdkonnas m\u00e4ngib ISO 719 standardiga m\u00e4\u00e4ratletud h\u00fcdrol\u00fc\u00fctilise vastupidavuse katse otsustavat rolli. See klaasi h\u00fcdrol\u00fc\u00fctiline katse hindab, kui palju leelist eraldub klaasiteradest, kui neid keedetakse puhastatud vees temperatuuril 98 [\u2026]<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2113","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"pharmacopoeiatest","author_link":"https:\/\/www.pharmacopoeiatest.com\/et\/author\/pharmacopoeiatest\/"},"uagb_comment_info":0,"uagb_excerpt":"Glass Hydrolytic Resistance Test ISO 719 Hydrolytic Resistance Test &#038; ISO 719 Sample Preparation for Glass In the world of glass quality control, the hydrolytic resistance test defined by ISO 719 plays a critical role. This hydrolytic test for glass evaluates how much alkali leaches from glass grains when boiled in purified water at 98&hellip;","_links":{"self":[{"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/posts\/2113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":5,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/posts\/2113\/revisions"}],"predecessor-version":[{"id":2122,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/posts\/2113\/revisions\/2122"}],"wp:attachment":[{"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/media?parent=2113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/categories?post=2113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pharmacopoeiatest.com\/et\/wp-json\/wp\/v2\/tags?post=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}